How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Browned Rice Pilaf?

You need 11 ingredients. The key ingredients include: 1 cup long grain rice, 3 tablespoons butter, 2 ⅔ cups cold water, 6 teaspoons chicken bouillon granules, and more.

Is Browned Rice Pilaf suitable as meat & poultry?

Yes, Browned Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Browned Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Browned Rice Pilaf Recipe

Name: Browned Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain rice; 3 tablespoons butter; 2 ⅔ cups cold water; 6 teaspoons chicken bouillon granules; 1 ½ teaspoons dried parsley flakes; 1 tablespoon minced onion; ¼ teaspoon garlic salt; ¼ teaspoon dried tarragon, crushed; ¼ teaspoon dried basil, crushed; ¼ teaspoon paprika; 1 (4 ounce) can mushroom stems and pieces or 1 (4 ounce) cansauteed fresh mushrooms

Browned Rice Pilaf

Eats Now Editorial Team · 263 kcal · Meat & Poultry

Browned Rice Pilaf – a delicious recipe with long grain rice, butter, cold water, chicken bouillon granules, parsley flakes, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Browned Rice Pilaf

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