Stuffed Peppers Recipe

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken , turkey or ground beef; 1 packages chicken, turkey or pork sausage; 28 oz can of crushed tomatoes; 1 box frozen spinach or bag fresh; 2 cup rice white or brown; 1/2 onion, chopped fine; 2 clove garlic or to taste; 4 peppers any colors, I like to mix; 2 tbsp olive oil; 1 shredded cheese-I like Parmesan and Mozzarella

Servings: persons

1 lb ground chicken , turkey or ground beef
1 packages chicken, turkey or pork sausage
28 oz can of crushed tomatoes
1 box frozen spinach or bag fresh
2 cup rice white or brown
1/2 onion, chopped fine
2 clove garlic or to taste
4 peppers any colors, I like to mix
2 tbsp olive oil
1 shredded cheese-I like Parmesan and Mozzarella

1
Cut peppers either in half like boats or just the tops and clean out thoroughly.
2
Wrap peppers in aluminum foil and bake for 15 minutes in a preheated 350 oven.
3
Make rice, either bagged or in rice cooker...whatever works for you.
4
Sauteed onion in olive oil until golden.
5
Add garlic, ground meat and sausage.
6
Cook until just browned.
7
Add crushed tomatoes and heat through.
8
Add spinach and cook until wilted.
9
Put mixture into peppers (remove foil) and add cooked rice as well.
10
Stuff peppers snuggly and add cheese to top.
11
Bake for 20 minutes until bubbly.
12
Serve hot.
13
Can be made ahead and then baked for 30 minutes.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground chicken , turkey or ground beef, 1 packages chicken, turkey or pork sausage, 28 oz can of crushed tomatoes, 1 box frozen spinach or bag fresh, and more.

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers

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