How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 9 ingredients. The key ingredients include: 2 to 2 1/2 lb. beef, eye of the round or boneless pork loin, 2 Tbsp. oil, 8 peeled potatoes, 4 carrots, quartered, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. beef, eye of the round or boneless pork loin; 2 Tbsp. oil; 8 peeled potatoes; 4 carrots, quartered; sliced celery; 1 tsp. salt; 1/8 tsp. pepper; 16 dried apricots; 1 c. Heinz tomato ketchup

Pot Roast – a delicious recipe with beef, oil, potatoes, carrots, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 2 1/2 lb. beef, eye of the round or boneless pork loin
2 Tbsp. oil
8 peeled potatoes
4 carrots, quartered
sliced celery
1 tsp. salt
1/8 tsp. pepper
16 dried apricots
1 c. Heinz tomato ketchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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