Curried Chicken With Mango

1. 1

   Combine 1/4 cup of the yogurt, chile powder, curry powder, 1/4 teaspoon of the lime juice, garlic and salt in a wide, shallow baking dish.

2. 2

   Add chicken, turn to coat, cover and refrigerate for at least 1 hour.

3. 3

   Meanwhile, put remaining yogurt, two-thirds of the mango and remaining 1/2 teaspoon lime juice into a blender; puree until smooth to make a sauce, then set aside.

4. 4

   Preheat oven to 375F.

5. 5

   Bake chicken until just cooked through, about 25 minutes.

6. 6

   Transfer to plates, top with some of the yogurt sauce and garnish with remaining mango.

7. 7

   Serve extra sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.