Bacon Fat Candle

1. 1

   Every time you prepare bacon, drain the grease into any size mason jar.

2. 2

   I usually use the smaller ones.

3. 3

   Keep jar in the refrigerator in the meantime, between additions.

4. 4

   Once the jar is full, you are ready to add the wick.

5. 5

   Use a small drill bit and drill a hole in the center of the candle.

6. 6

   Fill around the wick with a little more bacon grease.

7. 7

   Add a ribbon, or decorate any way you want.

No additional tips available.