How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 6 ingredients. The key ingredients include: 3 to 3 1/2 lb. rump roast, 1 can cream of mushroom soup, 1 can water, 1 pkg. Lipton onion soup mix, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 to 3 1/2 lb. rump roast; 1 can cream of mushroom soup; 1 can water; 1 pkg. Lipton onion soup mix; 6 small new potatoes; 4 or 5 small carrots

Pot Roast – a delicious recipe with rump roast, cream of mushroom soup, water, onion soup, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 3 1/2 lb. rump roast
1 can cream of mushroom soup
1 can water
1 pkg. Lipton onion soup mix
6 small new potatoes
4 or 5 small carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast

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