Crusty Beef Casserole Recipe

Name: Crusty Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg flank steak, thick cut with fat trimmed off; 3 tablespoons flour; 1 1/2 teaspoons sugar; 1 teaspoon salt; 3/4 teaspoon dry mustard; 1/2 teaspoon baking soda; 1 1/2 tablespoons Worcestershire sauce; 1 1/2 tablespoons vinegar; 1 1/2 cups tomato juice; 1/2 cup water; 1 loaf French bread, cut in 1 cm slices; 25 g butter, softened; 1 clove garlic, crushed (optional); 1 tablespoon French mixed mustard; chives, chopped; 1 clove garlic; parsley

Servings: persons

1 kg flank steak, thick cut with fat trimmed off
3 tablespoons flour
1 1/2 teaspoons sugar
1 teaspoon salt
3/4 teaspoon dry mustard
1/2 teaspoon baking soda
1 1/2 tablespoons Worcestershire sauce
1 1/2 tablespoons vinegar
1 1/2 cups tomato juice
1/2 cup water
1 loaf French bread, cut in 1 cm slices
25 g butter, softened
1 clove garlic, crushed (optional)
1 tablespoon French mixed mustard
chives, chopped
1 clove garlic
parsley

1
CRUSTY TOPPING French bread cut in1 cm slices 25g soft butter 1 clove garlic, crushed (opt) 1 Tbsp French mixed mustard chopped chives, garlic cloves or parsley Cut steak in pieces, 6 cm by 4 cm.
2
Place in casserole. In a bowl mix all ingredients except crusty topping.
3
Pour over beef, and cover tightly.
4
Bake at 160 C for 2 hours.
5
Combine butter, add garlic (opt), mustard and herbs.
6
Spread on one side of each bread slice (use sufficient slices to cover the top of casserole). Arrange bread, buttered side up, on meat, pushing slices firmly down to soak up juices.
7
Return uncovered casserole to oven at 200 C for about 10 minutes or until bread is crisp and golden.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 kg flank steak, thick cut with fat trimmed off, 3 tablespoons flour, 1 1/2 teaspoons sugar, 1 teaspoon salt, and more.

Yes, Crusty Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusty Beef Casserole

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