Pot Roast

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chuck roast; 1 bell pepper, chop; 3 onions, quarter; 5 or 6 potatoes, quarter; 3 stalks celery, chop; 2 c. baby carrots; 1 (7 oz.) can chopped mushrooms; 2 cans beef broth; 2 tsp. Worcestershire sauce; 2 tsp. soy sauce; garlic powder; onion powder; lemon pepper; seasoned salt; cornstarch

Eats Now Editorial Team · 216 kcal · Meat & Poultry

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Pot Roast – a delicious recipe with chuck roast, bell pepper, onions, potatoes, stalks celery, baby carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chuck roast
1 bell pepper, chop
3 onions, quarter
5 or 6 potatoes, quarter
3 stalks celery, chop
2 c. baby carrots
1 (7 oz.) can chopped mushrooms
2 cans beef broth
2 tsp. Worcestershire sauce
2 tsp. soy sauce
garlic powder
onion powder
lemon pepper
seasoned salt
cornstarch

1
Place roast inside turkey size baking bag.
2
Sprinkle all seasonings over roast.
3
Pour one can beef broth over roast.
4
Fasten baking bag.
5
Cut holes in bag to release steam.
6
Place roast in 350u00b0 oven for 1 hour.
7
Remove roast.
8
Add vegetables.
9
Pour second can of beef broth over roast and vegetables.
10
Return to oven and cook 2 more hours.
11
When done, mix cornstarch to make gravy in juices.

216

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 chuck roast, 1 bell pepper, chop, 3 onions, quarter, 5 or 6 potatoes, quarter, and more.

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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