Pot Roast

1. 1

   In a pan, brown the roast in shortening on both sides, then put in a pot.

2. 2

   Add 2 cups water to the onion soup and pour over the roast with the mushroom soup.

3. 3

   Cook 1 1/2 hours or until almost tender, then add carrots and potatoes and cook until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.