Pot Roast

1. 1

   Brown meat on top of the stove in a large frying pan.

2. 2

   Place browned meat and remaining ingredients in a pressure cooker. Cover; lock and weight pressure cooker.

3. 3

   Cook on high until pressure is up, then reduce heat and cook for 45 minutes.

4. 4

   Let stand until pressure is reduced.

* Per serving · 4 servings · Values may vary.

No additional tips available.