How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Sausage With Kale?

You need 11 ingredients. The key ingredients include: 4 pieces Chicken sausage with roasted red pepper, 1 piece Yellow onion, chpd, 4 pieces Red potato, diced, 2 cups Carrots, sliced, and more.

Is Chicken Sausage With Kale suitable as meat & poultry?

Yes, Chicken Sausage With Kale falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Sausage With Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sausage With Kale Recipe

Name: Chicken Sausage With Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Chicken sausage with roasted red pepper; 1 piece Yellow onion, chpd; 4 pieces Red potato, diced; 2 cups Carrots, sliced; 5 cups Water; 1 tablespoon Chicken base; 1 teaspoon Thyme, dried; 1 teaspoon Rosemary, grnd; 1-2 tablespoons Parsley, chpd; 3/4 teaspoon Black pepper; 1 bunch Kale, chpd

Try this homemade Chicken Sausage With Kale recipe the whole family will love. Made with Chicken sausage, Yellow onion, Red potato and Carrots. Easy ste…

This Chicken Sausage With Kale relies on simple, everyday ingredients such as piece yellow onion, chpd, pieces red potato, diced, carrots, sliced and water. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Sausage With Kale

Tips for the best results

Variations & substitutions

My Personal Notes

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