Chicken Tagine With Mirabelle Prunes And Pears

Name: Chicken Tagine With Mirabelle Prunes And Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200g mirabelle prunes; 2 medium pears, diced; 2 tablespoons chopped fresh cilantro; 2 onions, chopped; 2 tablespoons honey; 4 chicken breasts; 2 tablespoons almonds, chopped; 4-5 medjool dates, chopped; salt and pepper; 1 teaspoon Ras El Hanout; 1 turmeric; Olive oil

Servings: persons

200g mirabelle prunes
2 medium pears, diced
2 tablespoons chopped fresh cilantro
2 onions, chopped
2 tablespoons honey
4 chicken breasts
2 tablespoons almonds, chopped
4-5 medjool dates, chopped
salt and pepper
1 teaspoon Ras El Hanout
1 turmeric
Olive oil

1
["In a large skillet with a lid, heat some oil and brown the meat, uncovered, over medium heat for 15 minutes, stirring occasionally. Season well.", "In the meantime, chop the onions. Wash the mirabelles and cut them into two. Remove the pit. Peel and dice the pears", "Remove the chicken from the casserole dish and cook the onion for several minutes until tender.
2
Cut the chicken breast into 2"" or 3"" pieces", "Add the chicken, spices and honey to the onions. Pour about 3 glasses of water. Add the cilantro, season with salt and pepper. Reduce the heat, cover and simmer for about 30 minutes. Add more water if necessary.", "After 30 minutes add the fruits, dates, and almonds. Cook for another 20 minutes on medium heat. The meat must be very tender but the fruits must not disintegrate. The sauce must be quite thick but mostly oils and juice from the chicken and fruits.", "Serve hot"]

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200g mirabelle prunes, 2 medium pears, diced, 2 tablespoons chopped fresh cilantro, 2 onions, chopped, and more.

Yes, Chicken Tagine With Mirabelle Prunes And Pears falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!