Orange Cream Pork Chop – a delicious recipe with Center, Butter, White Wine, Oranges, White Wine Vinegar, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Sprinkle salt and pepper over each pork chop.
2
Squeeze one orange into a bowl and add white wine vinegar and sugar. Mix well. Section the other orange and chop. Set aside.
3
In a skillet, heat 2 tablespoons butter and cook pork chops. When one side of pork chops brown, turn them over, pour white wine, cover and cook over medium heat until pork chops are cooked thoroughly. When pork chops are cooked, place each on the serving plate.
4
In the same skillet, pour orange juice mixture and chopped oranges. Cook over low heat mashing oranges until oranges are mashed completely. Then add heavy cream and simmer until thickens.
5
Add 1 tablespoon butter and stir well. Season with salt and pepper.
6
Pour orange cream sauce over each pork chop.
556
kcal
Calories
44
g
Fat
10
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 Pork Loin Boneless Center Cut Chops, 4 tablespoons Butter, 3/4 cup White Wine, 2 Navel Oranges, and more.
Yes, Orange Cream Pork Chop falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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