How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 8 ingredients. The key ingredients include: 1 (2-3 lb.) beef or pork roast, 1 lb. baby carrots, 5-6 medium potatoes washed, peeled, and quartered, 1 onion, quartered, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (2-3 lb.) beef or pork roast; 1 lb. baby carrots; 5-6 medium potatoes washed, peeled, and quartered; 1 onion, quartered; 1/2 c. water; 3 Tbsp. oil or bacon drippings; flour; Cavender's seasoning

Pot Roast – a delicious recipe with beef, baby carrots, potatoes washed, onion, water, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2-3 lb.) beef or pork roast
1 lb. baby carrots
5-6 medium potatoes washed, peeled, and quartered
1 onion, quartered
1/2 c. water
3 Tbsp. oil or bacon drippings
flour
Cavender's seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast

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