Couscous With Sausage, Pine Nuts and Cranberries

1. 1

   In a nonstick skillet, cook sausage over medium heat, breaking it up as it cooks.

2. 2

   Stir in onion, cumin, cinnamon, coriander.

3. 3

   Cook until onion has softened.

4. 4

   Stir in cranberries and chicken broth and bring to a simmer.

5. 5

   Stir in couscous, cover, remove from heat and let stand 5 minutes.

6. 6

   Fluff with a fork, sprinkle with pine nuts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.