How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Egg Casserole Recipe?

You need 7 ingredients. The key ingredients include: 1 pound Bob Evans sausage, browned & liquid removed, 2 1/4 c. lowfat milk, 10 Large eggs, beaten, 1 1/2 teaspoon dry mustard, and more.

Is Sausage Egg Casserole Recipe suitable as meat & poultry?

Yes, Sausage Egg Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Egg Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Egg Casserole Recipe Recipe

Name: Sausage Egg Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Bob Evans sausage, browned & liquid removed; 2 1/4 c. lowfat milk; 10 Large eggs, beaten; 1 1/2 teaspoon dry mustard; 1/2 teaspoon salt; 1 1/2 c. cheddar cheese, shredded; 3 slices bread or possibly 2 c. cubed bread

Sausage Egg Casserole Recipe – a delicious recipe with sausage, milk, eggs, mustard, salt, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Bob Evans sausage, browned & liquid removed
2 1/4 c. lowfat milk
10 Large eggs, beaten
1 1/2 teaspoon dry mustard
1/2 teaspoon salt
1 1/2 c. cheddar cheese, shredded
3 slices bread or possibly 2 c. cubed bread

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Quick Info

Servings
4 servings
Calories
803 kcal
Category
Meat & Poultry

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Sausage Egg Casserole Recipe

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