Crunchy Outside, Fluffy Inside Minced Pork Cutlet

Name: Crunchy Outside, Fluffy Inside Minced Pork Cutlet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Mixed ground beef and pork; 1 whole head Onions; 1/4 Napa cabbage (or cabbage); 1 Eggs; 1 Salt and pepper; 1/2 tsp Salt; 1 tsp Ketchup; 1 tbsp Japanese Worcestershire-style sauce; 3 tbsp Panko; 1 Egg; 1 Flour (as needed); 1 Water (as needed); 1 Panko (as needed)

Servings: persons

300 grams Mixed ground beef and pork
1 whole head Onions
1/4 Napa cabbage (or cabbage)
1 Eggs
1 Salt and pepper
1/2 tsp Salt
1 tsp Ketchup
1 tbsp Japanese Worcestershire-style sauce
3 tbsp Panko
1 Egg
1 Flour (as needed)
1 Water (as needed)
1 Panko (as needed)

1
After washing the vegetables, mince the onions.
2
Chop the napa cabbage.
3
You can use regular cabbage, but napa cabbage will have more volume and a sweeter taste.
4
In a bowl, mix the onions, napa cabbage, minced meat, eggs, ketchup, panko, Worcestershire-style sauce.
5
After mixing, shape into patties.
6
Frying the patties will cause them to expand, so shape the patties slightly smaller.
7
Coat with the egg, flour, water mixture and then with panko.
8
Pay attention to the cutlets while frying, once the cutlet has browned, it is done.
9
Eat with tonkatsu sauce, Worcestershire-style sauce, or aurora sauce.
10
Note: Aurora sauce is made by mixing equal parts of ketchup, mayo, and soy sauce.
11
Give it a try!

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 300 grams Mixed ground beef and pork, 1 whole head Onions, 1/4 Napa cabbage (or cabbage), 1 Eggs, and more.

Yes, Crunchy Outside, Fluffy Inside Minced Pork Cutlet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!