Pot Roast

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 to 4 lb. pot roast; 3 carrots, peeled and quartered; 3 potatoes, peeled and quartered; 2 cans cut green beans; 1 small onion, chopped; 2 cloves garlic; 1 Tbsp. cooking oil; 1/4 c. soy sauce; 1/4 tsp. pepper; 1 tsp. salt; 1 1/2 tsp. salt-free 17 seasoning; 3/4 tsp. Kitchen Bouquet; 1 tsp. Season-All salt

Eats Now Editorial Team · Meat & Poultry

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Pot Roast – a delicious recipe with pot roast, carrots, potatoes, green beans, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. pot roast
3 carrots, peeled and quartered
3 potatoes, peeled and quartered
2 cans cut green beans
1 small onion, chopped
2 cloves garlic
1 Tbsp. cooking oil
1/4 c. soy sauce
1/4 tsp. pepper
1 tsp. salt
1 1/2 tsp. salt-free 17 seasoning
3/4 tsp. Kitchen Bouquet
1 tsp. Season-All salt

1
Mix soy sauce, Kitchen Bouquet and all seasonings.
2
Rub evenly over roast.
3
Chop and dice garlic.
4
In large iron skillet or Dutch oven, cook garlic in cooking oil.
5
Add onion and roast.
6
Brown roast on all sides over medium heat.
7
Add 1 cup of water and remaining ingredients.
8
Cover tightly.
9
Cook slowly in 325u00b0 oven for 2 hours or until tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 to 4 lb. pot roast, 3 carrots, peeled and quartered, 3 potatoes, peeled and quartered, 2 cans cut green beans, and more.

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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