Squirrel Mulligan

1. 1

   Cook squirrels and sausage until all meat is off of the bone. Add the next 3 ingredients after meat is off of bone and cook until all ingredients are dissolved.

2. 2

   Add salt, pepper and garlic to suit taste.

3. 3

   Add corn and peas and cook for 20 minutes.

4. 4

   Thicken with corn meal, adding small amount as can be stirred in until Mulligan is thick.

5. 5

   This will serve about 8 to 10 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.