Easy Chicken Kiev

1. 1

   Pound chicken breasts between 2 pieces of wax paper until quite thin.

2. 2

   Sprinkle with salt and pepper.

3. 3

   Put a small chunk of butter, a strip of ham, a strip of cheese and a little parsley on each piece of chicken.

4. 4

   Fold in sides and roll up like a jelly roll. Dust with flour.

5. 5

   Dip in beaten egg.

6. 6

   Roll in cracker crumbs.

7. 7

   Set in refrigerator for at least 1 hour before cooking. Fry in small amount of oil, just to brown. Bake at 350u00b0 for about 45 to 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.