Pot Of Beans

Name: Pot Of Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pinto beans; 1 big onion or 2 little onions, cut up; 4 slices bacon, cut up or 1 medium smoked ham hock; 1 tsp. garlic salt; 2 Tbsp. chili powder; 1 tsp. chili powder; 1 small can tomato paste; salt; pepper; 1 tsp. cumin; 1 tsp. oregano

Eats Now Editorial Team · 329 kcal · Soups & Stews

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Pot Of Beans – a delicious recipe with pinto beans, onion, bacon, garlic salt, chili powder, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pinto beans
1 big onion or 2 little onions, cut up
4 slices bacon, cut up or 1 medium smoked ham hock
1 tsp. garlic salt
2 Tbsp. chili powder
1 tsp. chili powder
1 small can tomato paste
salt
pepper
1 tsp. cumin
1 tsp. oregano

1
Soak beans overnight.
2
Cut up onions and bacon or ham hock. Combine pinto beans, onion, bacon or ham hock, garlic salt and chili powder.
3
Cook.
4
Two hours later add 1 teaspoon more of chili powder and tomato paste.
5
Cook 2 hours.
6
After 2 hours, add salt and pepper (to cover top), cumin and oregano.
7
Then cook and eat. Cook on low.
8
Start on high and then after it boils, keep adding water.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. pinto beans, 1 big onion or 2 little onions, cut up, 4 slices bacon, cut up or 1 medium smoked ham hock, 1 tsp. garlic salt, and more.

Yes, Pot Of Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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