Red Beans & Rice With Tvp

1. 1

   Soak the beans in plenty of water overnight. Drain and rinse well.

2. 2

   Cook the soaked beans in a large pot with the onion, garlic and boiling water.

3. 3

   In a separate pot, cook the brown rice according to package directions.

4. 4

   After beans have cooked 45 minutes, add TVP, chili powder and cumin. Continue cooking until beans are tender, about 20-30 more minutes.

5. 5

   Most of the liquid should have cooked into the beans and TVP. Add salt to taste.

6. 6

   Mix the cooked rice with the cooked beans, add a pinch of cayenne or hot sauce if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.