How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tunisian Chickpea And Beef Stew?

You need 15 ingredients. The key ingredients include: 1/4 cup olive oil, 1 lb stewing beef, cut into 1/2-inch cubes, 2 medium onions, chopped, 4 garlic cloves, crushed, and more.

Is Tunisian Chickpea And Beef Stew suitable as soups & stews?

Yes, Tunisian Chickpea And Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tunisian Chickpea And Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tunisian Chickpea And Beef Stew Recipe

Name: Tunisian Chickpea And Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 lb stewing beef, cut into 1/2-inch cubes; 2 medium onions, chopped; 4 garlic cloves, crushed; 1/2 cup finely chopped cilantro leaf; 1 fresh hot pepper, of your choice finely chopped; 38 ounces canned chick-peas, undrained; 4 medium tomatoes, diced; 1/4 teaspoon pepper; 1/2 teaspoon cumin; 1/2 teaspoon thyme; 2 cups low sodium chicken broth (or 1 cup water and 1 cup broth) or 2 cups beef broth (or 1 cup water and 1 cup broth); salt, if desired; 1/4 cup green olives, pitted and chopped; 2 tablespoons lemon juice

Warm up with this hearty Tunisian Chickpea And Beef Stew recipe. Made with olive oil, stewing beef, onions and garlic. Easy step-by-step instructions in…

This Tunisian Chickpea And Beef Stew relies on simple, everyday ingredients such as olive oil, medium onions, chopped, garlic cloves, crushed and finely chopped cilantro leaf. It comes together quickly and makes 4 servings, at about 1032 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1032

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tunisian Chickpea And Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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