How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot O’ Gold Potato Soup?

You need 10 ingredients. The key ingredients include: 3/4 cup chopped celery, 3/4 cup chopped onion, 1/4 cup butter, 2 cans (14-1/2 ounces each) chicken broth, and more.

Is Pot O’ Gold Potato Soup suitable as soups & stews?

Yes, Pot O’ Gold Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pot O’ Gold Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot O’ Gold Potato Soup Recipe

Name: Pot O’ Gold Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped celery; 3/4 cup chopped onion; 1/4 cup butter; 2 cans (14-1/2 ounces each) chicken broth; 2-1/3 cups mashed potato flakes; 1-1/2 cups milk; 1/2 cup Velveeta, cubed; 3/4 teaspoon garlic salt; 1/8 to 1/4 teaspoon chili powder; 1/2 cup sour cream

Warm up with this hearty Pot O’ Gold Potato Soup recipe. Made with celery, onion, butter and chicken broth. Easy step-by-step instructions included.

This Pot O’ Gold Potato Soup relies on simple, everyday ingredients such as chopped celery, chopped onion, butter and mashed potato flakes. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pot O’ Gold Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions