Bratwurst & Ale Soup Recipe

Name: Bratwurst & Ale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons oil; 2 bratwursts, cut into 1/4 inch roundels; 1 yellow onion, finely chopped; 4 cloves garlic, minced; ½ teaspoon cumin seed, ground fresh; 1 tablespoon Mexican oregano (not as sweet as mediteranian); 1 cup crouton (make your own, they're lightyears better); 1 ½ cups boiling water; 1 bottle brown ale, if you like hops,pale ale; salt fresh ground pepper; fresh cilantro, chopped; 3 hard-boiled eggs, coursely chopped

Servings: persons

4 tablespoons oil
2 bratwursts, cut into 1/4 inch roundels
1 yellow onion, finely chopped
4 cloves garlic, minced
½ teaspoon cumin seed, ground fresh
1 tablespoon Mexican oregano (not as sweet as mediteranian)
1 cup crouton (make your own, they're lightyears better)
1 ½ cups boiling water
1 bottle brown ale, if you like hops,pale ale
salt fresh ground pepper
fresh cilantro, chopped
3 hard-boiled eggs, coursely chopped

1
Heat Oil in a small pot.
2
Saute (stir fry) Brats 'til med.brown
3
Add Onions, saute 4 min.
4
Add Garlic& seasoning, saute 'til onions are transparent.
5
Add Crutons, stir 'til they've obsorbed all the juice.
6
Add Water& Ale, bring to a simmer.
7
Cover and simmer for 15 min.over low heat
8
Add Salt & Pepper to taste.
9
Serve topped with Cilantro& Hard Boiled Eggs (Hot, buttered, Corn tortillas go incredibly well on the side, as does a pint of Brown Ale).

1062

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons oil, 2 bratwursts, cut into 1/4 inch roundels, 1 yellow onion, finely chopped, 4 cloves garlic, minced, and more.

Yes, Bratwurst & Ale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bratwurst & Ale Soup

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