Grilled Pork Steaks with KA BBQ Rub Recipe

Name: Grilled Pork Steaks with KA BBQ Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Pork Steaks, about 1 pound each; 1 TBSP Brown sugar; 1 TBSP Salt; 2 tsp Paprika; 1 tsp Basil, dried crushed; 1 tsp Chili powder; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Black pepper; 1/2 tsp Cayenne pepper; 1/2 tsp Cocoa powder, unsweetened; 1/2 tsp Celery seeds, crushed; 1/2 tsp Tarragon, dried crushed

Servings: persons

2 Pork Steaks, about 1 pound each
1 TBSP Brown sugar
1 TBSP Salt
2 tsp Paprika
1 tsp Basil, dried crushed
1 tsp Chili powder
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Black pepper
1/2 tsp Cayenne pepper
1/2 tsp Cocoa powder, unsweetened
1/2 tsp Celery seeds, crushed
1/2 tsp Tarragon, dried crushed

1
Mix rub ingredients, crushing up the dry herbs as much as possible.
2
Seasoned pork steaks generously on both sides and refrigerate 4 to 24 hours.
3
Set up your grill for Direct Heat.
4
Place pork steaks on the grill directly over the fire.
5
Cook for about 5 + minutes.
6
When the juices begin to collect on top of pork steaks flip over and continue cooking for about 5 more minutes.
7
When the juices run clear removing the grill and cool for about 5 minutes before serving.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Pork Steaks, about 1 pound each, 1 TBSP Brown sugar, 1 TBSP Salt, 2 tsp Paprika, and more.

Yes, Grilled Pork Steaks with KA BBQ Rub falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Steaks with KA BBQ Rub

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