Vege Hot and Sour Soup Recipe

Name: Vege Hot and Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 2 onions, chopped; 1 tablespoon garlic, chopped; ½ teaspoon ginger, fresh grated; 4 ounces button mushrooms, chopped; 1 stalk celery, chopped; ½ cup soy sauce; ¼ cup rice vinegar; 8 ounces frozen Italian cut green beans; 16 ounces firm tofu, cut in small cubes; 2 eggs, beaten; hot sauce

Servings: persons

2 tablespoons peanut oil
2 onions, chopped
1 tablespoon garlic, chopped
½ teaspoon ginger, fresh grated
4 ounces button mushrooms, chopped
1 stalk celery, chopped
½ cup soy sauce
¼ cup rice vinegar
8 ounces frozen Italian cut green beans
16 ounces firm tofu, cut in small cubes
2 eggs, beaten
hot sauce

1
Heat oil in large pot.
2
Add chopped onions and cook until they start to brown.
3
Add garlic and ginger, stir and cook a couple more minutes.
4
Add mushrooms and celery, stir and cook a couple more minutes.
5
Add soy sauce, rice vinegar, 6 cups water and green beans.
6
Bring to a boil and simmer 5 min or until green beans are cooked through.
7
Add tofu.
8
Beat eggs and then pour as a thin stream into the soup.
9
Add hot sauce to taste.
10
Add more soy sauce or rice vinegar to taste.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons peanut oil, 2 onions, chopped, 1 tablespoon garlic, chopped, ½ teaspoon ginger, fresh grated, and more.

Yes, Vege Hot and Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vege Hot and Sour Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions