Pot O' Gold Pork Roast

Name: Pot O' Gold Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. loin roast; 1 can golden mushroom soup; 1/2 c. chopped onion; 1/2 tsp. salt; 6 medium carrots, cut in strips; 2 Tbsp. shortening; 1/2 c. water; 1 Tbsp. paprika; 1 medium bay leaf; dash of pepper; 4 medium potatoes, halved

Eats Now Editorial Team · 155 kcal · Soups & Stews

Jump to Recipe

Pot O' Gold Pork Roast – a delicious recipe with loin roast, golden mushroom soup, onion, salt, carrots, shortening. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 4 lb. loin roast
1 can golden mushroom soup
1/2 c. chopped onion
1/2 tsp. salt
6 medium carrots, cut in strips
2 Tbsp. shortening
1/2 c. water
1 Tbsp. paprika
1 medium bay leaf
dash of pepper
4 medium potatoes, halved

1
In large heavy pan, brown roast in shortening; pour off fat. Add soup, water, onion and seasonings.
2
Cover and cook over low heat for 1 hour and 15 minutes.
3
Stir occasionally.
4
Add carrots and potatoes.
5
Cook 1 hour more or until meat and vegetables are done.
6
Remove bay leaf.
7
Thicken juice for gravy, if desired.

155

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 lb. loin roast, 1 can golden mushroom soup, 1/2 c. chopped onion, 1/2 tsp. salt, and more.

Yes, Pot O' Gold Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Green Bean And Corn Casserole
Potato-Bean Soup
Vegetable Soup
Citrus Wild Rice

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy