How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Carrot Soup?

You need 6 ingredients. The key ingredients include: 3 c. shredded or grated carrots, 1/4 c. chopped onion, 1/4 c. chopped celery, 4 c. chicken broth, and more.

Is Cream Of Carrot Soup suitable as soups & stews?

Yes, Cream Of Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Carrot Soup Recipe

Name: Cream Of Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. shredded or grated carrots; 1/4 c. chopped onion; 1/4 c. chopped celery; 4 c. chicken broth; 4 c. heavy whipping cream (half and half can be substituted); salt and white pepper to taste

Cream Of Carrot Soup – a delicious recipe with carrots, onion, celery, chicken broth, heavy whipping cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. shredded or grated carrots
1/4 c. chopped onion
1/4 c. chopped celery
4 c. chicken broth
4 c. heavy whipping cream (half and half can be substituted)
salt and white pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1306 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cream Of Carrot Soup

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