Byerly'S Wild Rice Soup

Name: Byerly'S Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 1 Tbsp. minced onion; 1/2 c. flour; 3 c. chicken broth; 2 c. cooked wild rice; 1/2 tsp. salt; 1 c. half and half; 2 Tbsp. dry sherry (optional); 1/3 c. minced ham; 1/3 c. finely shredded carrots; 3 Tbsp. chopped, slivered almonds; parsley (garnish)

Eats Now Editorial Team · 1174 kcal · Soups & Stews

Jump to Recipe

Byerly'S Wild Rice Soup – a delicious recipe with butter, onion, flour, chicken broth, rice, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 Tbsp. butter
1 Tbsp. minced onion
1/2 c. flour
3 c. chicken broth
2 c. cooked wild rice
1/2 tsp. salt
1 c. half and half
2 Tbsp. dry sherry (optional)
1/3 c. minced ham
1/3 c. finely shredded carrots
3 Tbsp. chopped, slivered almonds
parsley (garnish)

1
Melt butter in saucepan.
2
Saute onion until tender.
3
Blend in flour.
4
Gradually stir in broth.
5
Cook, stirring constantly until mixture comes to a boil.
6
Boil and stir 1 minute.
7
Stir in rice, salt, ham, carrots and almonds.
8
Simmer about 5 minutes.
9
Blend in half and half and sherry.
10
Heat to serving temperature.
11
Garnish with parsley.
12
5 1/2 cups.

1174

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Tbsp. butter, 1 Tbsp. minced onion, 1/2 c. flour, 3 c. chicken broth, and more.

Yes, Byerly'S Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1174 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Green Bean Casserole
Crock pot coke roast
Pinky's Bean Soup Recipe
Sweet Potato Chili

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy