Easy Gazpacho

Name: Easy Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 1 onion, chopped fine; 2 cucumbers, chopped fine; 2 tomatoes, chopped; 1 green pepper, chopped; 1 can tomato bisque; 1 can consomme; 1/4 c. wine vinegar; 1/3 c. olive oil; 1 Tbsp. salt; black pepper

Eats Now Editorial Team · 270 kcal · Soups & Stews

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Easy Gazpacho – a delicious recipe with garlic, onion, cucumbers, tomatoes, green pepper, tomato bisque. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 garlic clove
1 onion, chopped fine
2 cucumbers, chopped fine
2 tomatoes, chopped
1 green pepper, chopped
1 can tomato bisque
1 can consomme
1/4 c. wine vinegar
1/3 c. olive oil
1 Tbsp. salt
black pepper

1
Rub inside of bowl with garlic.
2
Combine soups and seasonings. Add chopped vegetables.
3
Mix well and chill several hours.
4
Even better the next day.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 garlic clove, 1 onion, chopped fine, 2 cucumbers, chopped fine, 2 tomatoes, chopped, and more.

Yes, Easy Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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