Postrio Smoked Salmon on Blini Recipe

Name: Postrio Smoked Salmon on Blini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup of whole wheat or buckwheat flour; 1 teaspoon baking powder; 3 egg yolks; 1 cup buttermilk; 2 cups whole milk; 1 red onion, small dice, caramelized; 3 lemons, zest only, finely chopped; 1 tablespoon chives chopped; 1 tablespoon parsley chopped; Salt and pepper, to taste; 1 cup sour cream; 1 tablespoon shallots, chopped; 2 tablespoon dill, chopped; 2 teaspoons lemon juice; Salt and pepper, to taste; 2 ounces dill cream; 1 blini; 4 ounces smoked salmon, thinly sliced; 1/4 -ounce osetra caviar; 1 tablespoon chives, finely chopped; 1 tablespoon red onion, finely chopped

Servings: persons

1 cup flour
1 cup of whole wheat or buckwheat flour
1 teaspoon baking powder
3 egg yolks
1 cup buttermilk
2 cups whole milk
1 red onion, small dice, caramelized
3 lemons, zest only, finely chopped
1 tablespoon chives chopped
1 tablespoon parsley chopped
Salt and pepper, to taste
1 cup sour cream
1 tablespoon shallots, chopped
2 tablespoon dill, chopped
2 teaspoons lemon juice
Salt and pepper, to taste
2 ounces dill cream
1 blini
4 ounces smoked salmon, thinly sliced
1/4 -ounce osetra caviar
1 tablespoon chives, finely chopped
1 tablespoon red onion, finely chopped

1
Sift the flours and the baking powder together.
2
In a bowl, mix the egg yolks and milks together, add the sifted flour mixture, onion, lemon zest, chives, parsley, salt and pepper.
3
Mix gently with a rubber spatula until the consistency of pancake batter, you may need to add a little more whole milk.
4
Fold in the egg whites.
5
On a hot griddle, melt a little butter.
6
Ladle 3 to 4 ounces of the batter into the melted butter and flip when golden brown.
7
Continue cooking until cooked all the way through.
8
Place the warm blini on the serving plate.
9
Spread the dill cream over the blini.
10
Lay a piece of sliced salmon across the top of the blini, covering it entirely.
11
Place a little more dill cream in the center of the salmon.
12
Place the caviar on top of the dill cream.
13
Sprinkle the chives and red onion on the salmon, for garnish.

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 cup flour, 1 cup of whole wheat or buckwheat flour, 1 teaspoon baking powder, 3 egg yolks, and more.

Yes, Postrio Smoked Salmon on Blini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Postrio Smoked Salmon on Blini

How did you like this recipe?

Frequently Asked Questions