Chinese Homemade Watercress And Fish Ball Soup

1. 1

   Place pork chops in a stockpot and pour in enough water to cover. Bring water to a boil. Remove from heat and rinse any residue on pork chops with cold water.

2. 2

   Return pork chops to stockpot and pour in enough cold water to take up twice the space as the pork chops. Bring water to a boil; reduce heat to low, cover, and simmer for 3 hours.

3. 3

   Place dates in a bowl and pour in enough water to cover; soak for 5 minutes. Drain.

4. 4

   Stir dates and ginger into the stockpot; add watercress and fish balls and simmer for 10 minutes. Skim off any scum from the top of the soup; season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.