Baked Halibut Steaks Recipe

Name: Baked Halibut Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 cup diced zucchini; 1/2 cup minced onion; 1 clove garlic, peeled and minced; 2 cups diced fresh tomatoes; 2 tablespoons chopped fresh basil; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 4 (6 ounce) halibut steaks; 1/3 cup crumbled feta cheese

Servings: persons

1 teaspoon olive oil
1 cup diced zucchini
1/2 cup minced onion
1 clove garlic, peeled and minced
2 cups diced fresh tomatoes
2 tablespoons chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
4 (6 ounce) halibut steaks
1/3 cup crumbled feta cheese

1
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a shallow baking dish.
2
Heat olive oil in a medium saucepan over medium heat and stir in zucchini, onion, and garlic. Cook and stir 5 minutes or until tender. Remove saucepan from heat and mix in tomatoes, basil, salt, and pepper.
3
Arrange halibut steaks in a single layer in the prepared baking dish. Spoon equal amounts of the zucchini mixture over each steak. Top with feta cheese.
4
Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 cup diced zucchini, 1/2 cup minced onion, 1 clove garlic, peeled and minced, and more.

Yes, Baked Halibut Steaks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Halibut Steaks

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