Posole Recipe – Eats Now

Name: Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork shoulder, cut into 1-inch chunks; 1 teaspoon salt; pepper; 1 teaspoon dried oregano; 1 -2 tablespoon chipotle chile, pureed (canned in adobe sauce); 2 (30 ounce) cans hominy, drained but reserve liquid; 1 bay leaf; 2 onions, chopped; 2 garlic cloves, diced; 1 bunch fresh cilantro, stemmed, garnish; 2 tablespoons fresh cilantro, chopped; 6 radishes, sliced, garnish; 1 large avocado, diced, garnish; 2 limes, cut into wedges, garnish; corn tortilla, warmed

Servings: persons

2 lbs pork shoulder, cut into 1-inch chunks
1 teaspoon salt
pepper
1 teaspoon dried oregano
1 -2 tablespoon chipotle chile, pureed (canned in adobe sauce)
2 (30 ounce) cans hominy, drained but reserve liquid
1 bay leaf
2 onions, chopped
2 garlic cloves, diced
1 bunch fresh cilantro, stemmed, garnish
2 tablespoons fresh cilantro, chopped
6 radishes, sliced, garnish
1 large avocado, diced, garnish
2 limes, cut into wedges, garnish
corn tortilla, warmed

1
In a large soup pot combine first 6 ingredients (pork - chipotle chiles).Add the liquid from the hominy along with the bay leaf and enough water (about 2 cups) to cover.
2
Bring to a boil.
3
Reduce heat and add half of the onion and simmer covered for 1 hour.
4
Add hominy to soup and increase heat to med low, cooking uncovered for 45-60 minutes or until pork is tender and soup thickens.
5
Stir in garlic and cook 10 more minutes.
6
Stir in chopped cilantro just before serving.
7
To serve prepare dishes of garnishes (onion, extra oregano, radishes, avocado, and lime wedges).
8
Serve posole in bowls with tortillas.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs pork shoulder, cut into 1-inch chunks, 1 teaspoon salt, pepper, 1 teaspoon dried oregano, and more.

Yes, Posole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Posole

How did you like this recipe?

Frequently Asked Questions