How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bbq In A Blanket With Buttermilk-Ranch Sauce?

You need 10 ingredients. The key ingredients include: 1 cup pulled barbecued pork (without sauce), 1/2 cup bottled barbecue sauce, 8 refrigerated jumbo biscuits, Parchment paper, and more.

Is Bbq In A Blanket With Buttermilk-Ranch Sauce suitable as meat & poultry?

Yes, Bbq In A Blanket With Buttermilk-Ranch Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bbq In A Blanket With Buttermilk-Ranch Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq In A Blanket With Buttermilk-Ranch Sauce Recipe

Name: Bbq In A Blanket With Buttermilk-Ranch Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pulled barbecued pork (without sauce); 1/2 cup bottled barbecue sauce; 8 refrigerated jumbo biscuits; Parchment paper; Buttermilk Ranch Sauce:; 1/4 cup buttermilk; 1/4 cup mayonnaise; 1 tablespoon bottled barbecue sauce; 1 teaspoon Ranch dressing mix; 1/4 teaspoon table salt

Try this homemade Bbq In A Blanket With Buttermilk-Ranch Sauce recipe the whole family will love. Made with pulled barbecued pork, barbecue sauce, jumbo…

This Bbq In A Blanket With Buttermilk-Ranch Sauce relies on simple, everyday ingredients such as bottled barbecue sauce, refrigerated jumbo biscuits, parchment paper and buttermilk ranch sauce:. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bbq In A Blanket With Buttermilk-Ranch Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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