How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Peas?

You need 7 ingredients. The key ingredients include: 1 cup water, 2 beef-flavored bouillon cubes, 2 (10-ounce) packages frozen green peas, 1/4 cup butter or margarine, melted, and more.

Is Green Peas suitable as meat & poultry?

Yes, Green Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Peas Recipe

Name: Green Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2 beef-flavored bouillon cubes; 2 (10-ounce) packages frozen green peas; 1/4 cup butter or margarine, melted; 1 1/2 teaspoons sugar; 1 teaspoon salt; 1/4 teaspoon pepper

Green Peas – a delicious recipe with water, beef, frozen green peas, butter, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup water
2 beef-flavored bouillon cubes
2 (10-ounce) packages frozen green peas
1/4 cup butter or margarine, melted
1 1/2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Green Peas

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