Posole

Name: Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon butter; 1 14 lbs cooked chicken, cut in strips; 14 lb cooked pork, cut in strips; 2 (29 ounce) cans hominy, drained and rinsed (6 cups total); ½ cups water; 2 tablespoons chili powder; 1 teaspoon salt; ¼ teaspoon oregano; lime wedge (optional garnish); sliced radish (optional garnish); chopped cilantro (optional garnish)

Eats Now Editorial Team · 3921 kcal · Soups & Stews

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Posole – a delicious recipe with onion, garlic, butter, chicken, pork, hominy. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, chopped
2 cloves garlic, minced
1 tablespoon butter
1 14 lbs cooked chicken, cut in strips
14 lb cooked pork, cut in strips
2 (29 ounce) cans hominy, drained and rinsed (6 cups total)
½ cups water
2 tablespoons chili powder
1 teaspoon salt
¼ teaspoon oregano
lime wedge (optional garnish)
sliced radish (optional garnish)
chopped cilantro (optional garnish)

1
In a large pan, cook onion and garlic in melted butter until soft.
2
Add chicken and pork.
3
Cook until meat is brown.
4
Add water, chili powder, homny, salt and oregano.
5
Bring to a boil and simmer 30 minutes.
6
Serve with optional garnishes (lime, radishes and cilantro) if desired.

3921

kcal

Calories

226

Fat

Carbs

437

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, chopped, 2 cloves garlic, minced, 1 tablespoon butter, 1 14 lbs cooked chicken, cut in strips, and more.

Yes, Posole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3921 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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