Beef 'N' Barley Vegetable Soup Recipe

Name: Beef 'N' Barley Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef soup bones soup bone - 1/2 meat; 1/4 cup pearl barley; 2 tablespoons lard; 1 cup carrots cubed; 2 quarts water; 1/4 cup onions chopped; 1 1/2 teaspoons salt; 1/2 cup celery chopped; 1/4 teaspoon black pepper; 2 cups tomatoes cooked; 2 tablespoons parsley leaves minced; 1 cup green peas fresh or frozen

Servings: persons

2 pounds beef soup bones soup bone - 1/2 meat
1/4 cup pearl barley
2 tablespoons lard
1 cup carrots cubed
2 quarts water
1/4 cup onions chopped
1 1/2 teaspoons salt
1/2 cup celery chopped
1/4 teaspoon black pepper
2 cups tomatoes cooked
2 tablespoons parsley leaves minced
1 cup green peas fresh or frozen

1
Remove meat from the cracked soup bone; cut meat into cubes and brown slightly in hot fat.
2
Place meat, soup bone, water, seasonings and parsley in soup kettle.
3
Cover tightly and cook slowly 1 hour.
4
And barley and cook 1 hour longer.
5
Cool and skim off excess fat.
6
Remove soup bone.
7
Add carrots, onion, celery and tomatoes; cook 45 minutes.
8
Add fresh peas and cook 15 minutes.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds beef soup bones soup bone - 1/2 meat, 1/4 cup pearl barley, 2 tablespoons lard, 1 cup carrots cubed, and more.

Yes, Beef 'N' Barley Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef 'N' Barley Vegetable Soup

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