Jerry Simmons' Chili Verde Recipe

Name: Jerry Simmons' Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean pork, cut into 3/8 to 1/2-inch cubes; 2 tablespoons pork suet, can substitute lard or vegetable oil; 1 cup chopped onions; 1 (2-quart) can chicken broth; 1 1/2 teaspoons granulated garlic; 2 tablespoons powdered chicken base; 1 teaspoon ground oregano; 2 teaspoons cornstarch; 1 teaspoon ground cumin; 6 ounces hot green chiles; 2 tablespoons powdered green chiles; 13 ounces green chiles, cut into 3/8-inch cubes; 1/4 teaspoon powdered green jalapeno; 8 ounces salsa verde; 8 ounces green Mexican sauce; 1 teaspoon ground cumin; 1/4 cup cilantro leaves, chopped

Servings: persons

2 pounds lean pork, cut into 3/8 to 1/2-inch cubes
2 tablespoons pork suet, can substitute lard or vegetable oil
1 cup chopped onions
1 (2-quart) can chicken broth
1 1/2 teaspoons granulated garlic
2 tablespoons powdered chicken base
1 teaspoon ground oregano
2 teaspoons cornstarch
1 teaspoon ground cumin
6 ounces hot green chiles
2 tablespoons powdered green chiles
13 ounces green chiles, cut into 3/8-inch cubes
1/4 teaspoon powdered green jalapeno
8 ounces salsa verde
8 ounces green Mexican sauce
1 teaspoon ground cumin
1/4 cup cilantro leaves, chopped

1
In a large chili pot, brown the pork in suet.
2
Add the onions chicken broth to the pot and simmer for 1 hour.
3
Add garlic, chicken base, oregano, cornstarch, and cumin.
4
Cook until the meat is tender, about 30 minutes to one hour.
5
Add water as needed to keep meat covered.
6
Add hot green chiles and powdered green chiles, cook for 20 minutes.
7
Add green chiles, powdered jalapenos, salsa verde, Mexican sauce, cumin, and cilantro, cook for 10 more minutes.
8
Adjust seasoning and consistency, making sure its thick enough.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds lean pork, cut into 3/8 to 1/2-inch cubes, 2 tablespoons pork suet, can substitute lard or vegetable oil, 1 cup chopped onions, 1 (2-quart) can chicken broth, and more.

Yes, Jerry Simmons' Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerry Simmons' Chili Verde

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