How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerry Simmons' Chili Verde?

You need 17 ingredients. The key ingredients include: 2 pounds lean pork, cut into 3/8 to 1/2-inch cubes, 2 tablespoons pork suet, can substitute lard or vegetable oil, 1 cup chopped onions, 1 (2-quart) can chicken broth, and more.

Is Jerry Simmons' Chili Verde suitable as soups & stews?

Yes, Jerry Simmons' Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jerry Simmons' Chili Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerry Simmons' Chili Verde Recipe

Name: Jerry Simmons' Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean pork, cut into 3/8 to 1/2-inch cubes; 2 tablespoons pork suet, can substitute lard or vegetable oil; 1 cup chopped onions; 1 (2-quart) can chicken broth; 1 1/2 teaspoons granulated garlic; 2 tablespoons powdered chicken base; 1 teaspoon ground oregano; 2 teaspoons cornstarch; 1 teaspoon ground cumin; 6 ounces hot green chiles; 2 tablespoons powdered green chiles; 13 ounces green chiles, cut into 3/8-inch cubes; 1/4 teaspoon powdered green jalapeno; 8 ounces salsa verde; 8 ounces green Mexican sauce; 1 teaspoon ground cumin; 1/4 cup cilantro leaves, chopped

Warm up with this hearty Jerry Simmons' Chili Verde recipe. Made with lean pork, pork suet, onions and chicken broth. Easy step-by-step instructions inc…

This Jerry Simmons' Chili Verde relies on simple, everyday ingredients such as chopped onions, (2-quart) can chicken broth, granulated garlic and powdered chicken base. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jerry Simmons' Chili Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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