Mushrooms & Green Pepper & Barley Hot Dish With Gravy

1. 1

   Get out your large crockpot with lid.

2. 2

   Add mushrooms, green pepper,barley, dry onion soup mix, water and apple juice.

3. 3

   Stir so the dry onions are in the liquid and not sitting on top of the mushrooms.

4. 4

   Set on high and cook approximately 6 hours.

5. 5

   Stir once in a while.

6. 6

   This recipe is very forgiving.

7. 7

   Sometimes I put in the crockpot before retiring for the night.

8. 8

   In the morning a quick stir, and sometimes add a little more water.

9. 9

   Stir.

10. 10

    Put it in a microwave dish, refrigerate and

11. 11

    reheat that evening.

12. 12

    Note: Sometimes I scatter canned chopped red piemento slices on the top before serving.

13. 13

    It adds color.

* Per serving · 4 servings · Values may vary.

No additional tips available.