" Posh " Pork Roast --Crockpot

1. 1

   In a medium sized bowl combine all gravy ingredients and set aside.

2. 2

   In a large gallon size plastic zipper type bag,combine flour,seasoned salt,pepper and shake well to combine.

3. 3

   Place meat into bag and shake well to coat pieces.

4. 4

   Heat grease until hot but not smoking, and cook meat until lightly browned on all sides.

5. 5

   Put half of meat into crockpot, and top with half of gravy mixture.

6. 6

   Top with rest of meat and gravy mixture.

7. 7

   Cook for 5 hours on low.

* Per serving · 4 servings · Values may vary.

No additional tips available.