Chuck's Greens

1. 1

   Place water, broth and turkey necks into a large pot and bring to a boil.

2. 2

   Add Glory Foods Fresh Greens and stir until wilted.

3. 3

   Add the remaining ingredients and reduce to a slow simmer.

4. 4

   Cook greens and turkey necks until tender.

5. 5

   Remove the turkey necks, discarding the bones and skin.

6. 6

   Chop meat into bite-size pieces and mix in with tender greens.

7. 7

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.