Taco Skillet Casserole

1. 1

   Brown ground beef in a skillet over medium heat.

2. 2

   Once meat is browned, remove the grease, add onion and garlic and let them cook for 5 minutes stirring often.

3. 3

   Stir in salt, pepper, chili powder, and tomato sauce and continue to cook over low heat for about 15 minutes.

4. 4

   Meanwhile, heat a layer of oil in a skillet over medium-high heat.

5. 5

   Once oil is hot add tortilla strips and fry them in the hot oil for a few minutes until crisp.

6. 6

   Then remove them from the skillet and drain on paper towels.

7. 7

   Stir tortilla strips into meat mixture and cook 5 minutes longer.

8. 8

   Top with cheese, and let it continue to cook until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.