Slow-Cooker Southern Black-Eyed Pea Soup Recipe

Name: Slow-Cooker Southern Black-Eyed Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 8 ounces kielbasa sausage, halved lengthwise and sliced 1/2-inch thick; 2 onions, chopped; 3 cloves garlic, minced; 1 teaspoon Cajun seasoning; 6 cups chicken broth; 2 cups water; 8 ounces (1 1/4 cups) dried black-eyed peas, picked over and rinsed; 1 pound collard greens, stemmed and cut into 1-inch pieces; 1/2 cup long grain white rice and wild rice blend; 1 teaspoon hot sauce; Salt and pepper

Servings: persons

1 tablespoon vegetable oil
8 ounces kielbasa sausage, halved lengthwise and sliced 1/2-inch thick
2 onions, chopped
3 cloves garlic, minced
1 teaspoon Cajun seasoning
6 cups chicken broth
2 cups water
8 ounces (1 1/4 cups) dried black-eyed peas, picked over and rinsed
1 pound collard greens, stemmed and cut into 1-inch pieces
1/2 cup long grain white rice and wild rice blend
1 teaspoon hot sauce
Salt and pepper

1
Heat oil in 12-inch skillet over medium-high heat until shimmering.
2
Brown sausage on all sides, about 5 minutes, transfer to slow cooker.
3
Add onions to now-empty skillet and cook until softened and lightly browned, 5 to 7 minutes.
4
Stir in garlic and Cajun seasoning and cook until fragrant, about 30 seconds; transfer to slow cooker.
5
Stir in broth, water and peas.
6
Cover and cook until peas are tender, 9 to 10 hours on low or 6 to 7 hours on high.
7
Stir in collard greens and rice, cover and cook on high until rice is tender, 30 to 40 minutes.
8
Stir in hot sauce and season with salt, pepper and extra hot sauce to taste.

780

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 8 ounces kielbasa sausage, halved lengthwise and sliced 1/2-inch thick, 2 onions, chopped, 3 cloves garlic, minced, and more.

Yes, Slow-Cooker Southern Black-Eyed Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Southern Black-Eyed Pea Soup

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