Portuguese Style Scallops

1. 1

   Scallops cook quickly, so get the rice going first.

2. 2

   Cook the rice according to package direction, omitting salt and fat.

3. 3

   While the rice is cooking, sprinkle the scallops with 1/2 teaspoon salt and 1/4 teaspoon black pepper.

4. 4

   Heat 1 1/2 teaspoons oil in a 10 inch cast iron frypan (or heavy pan),over high heat until very hot, about 3 minutes.

5. 5

   Add half of the scallops, and cook for 2 minutes on each side or until browned.

6. 6

   Remove scallops from pan and keep warm.

7. 7

   Repeat the procedure with 1 1/2 teaspoons oil and remaining scallops.

8. 8

   Remove scallops from pan.

9. 9

   Stir in the port and lemon juice, scraping the pan to loosen browned bits.

10. 10

    Add the scallops, 3 tablespoons parsley and garlic, saute for 30 seconds over high heat.

11. 11

    Serve scallops over rice.

12. 12

    Sprinkle with 1 tablespoon parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.