Portuguese Soup

Name: Portuguese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 2 diced onions; 3 large carrots, diced; 2 c. kidney beans; 1 1/2 lb. sausage; 1/2 Tbsp. salt; 3 c. canned tomatoes (and juice); 3 tsp. garlic powder; 3 large potatoes, diced; 1/2 cabbage, chopped; 2 qt. beef stock; dash of paprika

Eats Now Editorial Team · 434 kcal · Soups & Stews

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Portuguese Soup – a delicious recipe with olive oil, onions, carrots, kidney beans, sausage, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. olive oil
2 diced onions
3 large carrots, diced
2 c. kidney beans
1 1/2 lb. sausage
1/2 Tbsp. salt
3 c. canned tomatoes (and juice)
3 tsp. garlic powder
3 large potatoes, diced
1/2 cabbage, chopped
2 qt. beef stock
dash of paprika

1
Brown onion and sausage in oil. Add tomatoes and simmer for 4 to 5 minutes. Add garlic, carrots, potatoes and cabbage. Cover with stock and simmer 10 minutes. Add meat, salt, pepper and paprika to taste. Cover and simmer 1 to 3 hours. Add more beef stock if needed. This is a nice, spicy soup.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. olive oil, 2 diced onions, 3 large carrots, diced, 2 c. kidney beans, and more.

Yes, Portuguese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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