Brown-Braised Fingerling Potatoes

1. 1

   Combine wine and broth in measuring cup.

2. 2

   Heat 1 1/2 Tbs.

3. 3

   oil and 1 1/2 tsp.

4. 4

   butter in 10-inch skillet over medium heat.

5. 5

   Sprinkle 1/2 tsp.

6. 6

   thyme and salt over bottom of pan.

7. 7

   Arrange potato halves (cut-side down) and shallot in skillet.

8. 8

   Partially cover, and cook 6 minutes, or until potatoes are browned.

9. 9

   Add wine mixture, and simmer, partially covered, 7 minutes (brown bits should loosen on their own).

10. 10

    Add garlic, remaining 1 1/2 tsp.

11. 11

    oil, 1 1/2 tsp.

12. 12

    butter, and 1/2 tsp.

13. 13

    thyme, and cook 1 minute.

14. 14

    Garnish with remaining 1 tsp.

15. 15

    thyme.

* Per serving · 4 servings · Values may vary.

No additional tips available.