Lemon Soup--Almost an Aperitif

1. 1

   Place all ingredients in a large bowl and stir to incorporate.

2. 2

   Place about 1/3 of this mixture into a blender.

3. 3

   and whip until it is frothy.

4. 4

   Add all 3 batches back into a the large bowl

5. 5

   and refrigerate for 2 hours.

6. 6

   This may be garnished with lemon zest or mint leaves.

* Per serving · 4 servings · Values may vary.

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