How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Veggie and Basil Soup?

You need 14 ingredients. The key ingredients include: 32 ounces no-salt-added diced tomatoes, undrained, 32 ounces low sodium chicken broth, 2 small zucchini, diced, 2 small yellow squash, diced, and more.

Is Tomato Veggie and Basil Soup suitable as soups & stews?

Yes, Tomato Veggie and Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Veggie and Basil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Veggie and Basil Soup Recipe

Name: Tomato Veggie and Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces no-salt-added diced tomatoes, undrained; 32 ounces low sodium chicken broth; 2 small zucchini, diced; 2 small yellow squash, diced; 4 tablespoons fresh basil, chopped; 1 teaspoon dried basil, crumbled; 1 teaspoon sugar; 1 -2 teaspoon onion flakes; ½ teaspoon garlic powder; 2 teaspoons Worcestershire sauce; ¼ teaspoon crushed red pepper flakes; 1 dash paprika; 14-½ cup parsley, snipped; 1 teaspoon olive oil

Tomato Veggie and Basil Soup

Eats Now Editorial Team · 649 kcal · Soups & Stews

Tomato Veggie and Basil Soup – a delicious recipe with salt, chicken broth, zucchini, yellow squash, fresh basil, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tomato Veggie and Basil Soup

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