Tomato Veggie and Basil Soup — Soups & Stews recipe

Tomato Veggie and Basil Soup

Eats Now Editorial Team  · 649 kcal  · Soups & Stews

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Warm up with this hearty Tomato Veggie and Basil Soup recipe. Made with salt, chicken broth, zucchini and yellow squash. Easy step-by-step instructions …

This Tomato Veggie and Basil Soup relies on simple, everyday ingredients such as low sodium chicken broth, small zucchini, diced, small yellow squash, diced and fresh basil, chopped. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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